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Heavenly Hots (Pickles)Super easy way to make sweet and spicy pickles on the countertop. |
myra byanka
Abril de 2013 Profesional |
1 voto
2649 views
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Roasted Garlic Beer SoupWelcome to my Food JourneyCurious Southern Cook on a journey to learn...and to create exceptional dining experiences. I love entertaining and… |
Cindy Gleason Johnson
Abril de 2013 Avanzado |
1 voto
577 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
myra byanka
Abril de 2013 Profesional |
1 voto
5440 views
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Indian Inspired Braised Beef CurryI am riding an insane high as I type this. Now if you hate basketball, college sports, or just plain sports,… |
Laura Tabacca
Abril de 2013 Avanzado |
1 voto
498 views
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Green Cabbage KimchiThis green cabbage kimchi came about because I haven't been to the Asian market for a while and I was so out of napa cabbage or any Asian greens for… |
Little Corner of Mine
Marzo de 2013 Intermedio |
1 voto
364 views
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Laura Tabacca
Marzo de 2013 Avanzado |
2 votos
1843 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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everything goes good with GARLIC
