Carmelized onions, vegetables, and noodlesThis is one of those recipes that created itself. When I looked in the refrigerator, I realized that I needed… |
judee
Noviembre de 2011 Intermedio |
1 voto
659 views
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Carrot Ginger Noodle SoupNow that the weather is cooler, I have been making soup almost every night. This is one of my favorites because this one delicious recipe gives you… |
judee
Noviembre de 2011 Intermedio |
1 voto
419 views
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Korean Spicy Chicken WingsThis is one fingers licking good chicken! Spicy, sweet and sticky, it will beg you to have more. Very suitable for any party that you are throwing… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
344 views
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Vegetarian Hot and Sour Soup Hot and sour soup is my favorite soupThe Chinese vegetarian restaurant in Chinatown in Philadelphia makes an awesome gluten free… |
judee
Octubre de 2011 Intermedio |
2 votos
635 views
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How to make Pumpkin seeds in 3 easy stepsGot a pumpkin? Make pumpkin seeds!One of the things my kids always looked forward to was carving their… |
judee
Octubre de 2011 Intermedio |
1 voto
703 views
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
Octubre de 2011 Profesional |
1 voto
4847 views
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Quick Gluten Free LunchesDo you need some quick gluten free ideas for lunch?Sometimes I find myself just roaming around the kitchen, rummaging through the pantry,… |
judee
Octubre de 2011 Intermedio |
1 voto
523 views
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Banana Roll Ups-Secret Recipe ClubSometimes you just want to make something that is quick and easy . Thesebanana roll ups are perfect.I love… |
judee
Octubre de 2011 Intermedio |
1 voto
613 views
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Korean Fish PattiesWhen I saw this recipe in a Korean cookbook that I borrowed from the library, I found it intriguing. I never thought of adding chopped fish into a… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
383 views
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Fresh Ginger Peanut SauceMy ginger peanut sauce is made with fresh grated ginger. There is nothing like the addition of fresh ginger to make a recipe really zing. Pour it… |
judee
Octubre de 2011 Intermedio |
1 voto
393 views
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