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Mujadara: lentils, rice and onionsMujadara ( pronounced moo-ga -dara) is a delicious, yet simple, Middle Eastern entree made with brown lentils,… |
judee
Julio de 2011 Intermedio |
1 voto
420 views
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Spicy Beancurd with ChickenSometimes I just needed my spicy food! I could hardly go more than a day without any spicy food. That's why I always have a bottle of my homemade… |
Little Corner of Mine
Julio de 2011 Intermedio |
1 voto
257 views
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Green Goddas HummusWhat's different about this hummus? It's not hard to notice that it is green.Don't let the healthy, rich in chlorophyll color, deter you from… |
judee
Junio de 2011 Intermedio |
1 voto
943 views
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Jicama Rainbow Saladjicama, radishes, tomatillo, tomatoes, cucumber, celery, fresh corn from the cob, raisins, mint , basil, red onion- yum!I just didn't know what to… |
judee
Junio de 2011 Intermedio |
1 voto
691 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Lemon/garlic Pasta with Mushrooms & AsparagusThis creamy lemon pasta recipe is made with lots of fresh sauteed mushrooms and asparagus and is absolutely… |
judee
Junio de 2011 Intermedio |
1 voto
494 views
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Stir Fried Zucchini with Dried Small Shrimps (炒西葫芦和虾皮)If you tried this dish, remember to feedback to me ya! As I really loved this dish and hope you all will like… |
Little Corner of Mine
Junio de 2011 Intermedio |
1 voto
582 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
Junio de 2011 Intermedio |
2 votos
4925 views
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Stuffed Zucchini TondeLook at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer… |
Suzi
Mayo de 2011 Intermedio |
1 voto
1965 views
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Korean Scallion Salad (Pa-Muchim)This scallion salad is usually served along side Korean barbeque in a Korean restaurant. You can wrap this and… |
Little Corner of Mine
Mayo de 2011 Intermedio |
1 voto
297 views
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everything goes good with GARLIC
