Todas las recetas » Desserts » Bake
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Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Now We're Cooking!
Septiembre de 2014 Intermedio |
1 voto
4478 views
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Lemon CheesecakeWhat do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a… |
Now We're Cooking!
Junio de 2011 Intermedio |
2 votos
4974 views
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Miniature Pumpkin CheesecakesOne thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe… |
Now We're Cooking!
Noviembre de 2010 Intermedio |
1 voto
2955 views
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Food-Loving Lawyers
Many lawyers I know are true "foodies," whether it be in their own kitchen or dining out. So, I thought it would be fun to have a group where we can share a non-legal passion that sustains life, health and soul.
