Bake

Asian Pear Maple Crisp This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…	Now We're Cooking! Septiembre de 2014 Intermedio	1 voto 4478 views
Blueberry Sour Cream Coffee Cake This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…	Now We're Cooking! Febrero de 2013 Intermedio	1 voto 1 comentario 5765 views
Lemon Cheesecake What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…	Now We're Cooking! Junio de 2011 Intermedio	2 votos 4974 views
Miniature Pumpkin Cheesecakes One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe…	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 2955 views
Corn Casserole Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 4553 views
Rosemary Cheddar Biscuits	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 2387 views