Todas las recetas » Salad » Italian » None/Raw
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3122 views
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Food of Umbria
for connoisseurs! Welcome to some of the most delicious regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic sweets. Please add any Umbrian recipe you might have
