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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
Enero de 2012 Profesional |
2 votos
4671 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
Enero de 2012 Profesional |
4 votos
9401 views
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Top Foods to Add to your Diet and Heart Health in 2012Apples: No #1 on top of my list this year. Two apples a day or 12 ounce glass of pure juice can lower your LDL… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
282 views
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Seafood Boil Medley And Book ReviewBeing big fish lovers in our family this package is going to be so much fun to experiment with new recipes and… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
598 views
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Eggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePagesEggplant, Peppers, Mushrooms and Olives Italian Sauce RecipePeel eggplant, then cut into 1-inch cubes.In a… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
664 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
4686 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Pizza Potatoes in the CrockpotPagesPizza Potatoes in the CrockpotSaute potato slices in a medium size fry pan adding the garlic and oil. Fry stirring constantly to prevent… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
583 views
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