Todas las recetas » Bake
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Blueberry French ToastA fantastic easy little breakfast that can be made ahead and popped in the oven in the morning! |
Laurie Alves
Marzo de 2013 Avanzado |
1 voto
2090 views
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
4773 views
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1504 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
8996 views
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1087 views
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
2926 views
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Taco CasseroleThere is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
4830 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!)What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack… |
Salad Foodie
Febrero de 2013 Profesional |
1 voto
5986 views
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
3106 views
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Chocolate Shortbread RavioliI don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1949 views
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