Todas las recetas » Chicken » Bake
Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13792 views
|
||
Chicken Taco CasseroleTacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2578 views
|
||
Chicken Artichoke Bacon PizzaOne of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust.… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
3813 views
|
||
Baked Ranch ChickenBaking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
5865 views
|
||
Healthier Chicken Pot PieIt’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1861 views
|
||
The Wings of WingsThese wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe.… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
8009 views
|
||
Brined ~ Roast Curry ChickenThis chicken will add a wonderful exotic flavor to your table. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
2869 views
|
||
Healthy Chicken ParmesanA healthy take on a delicious comfort food. |
Jessica
Marzo de 2011 Intermedio |
2 votos
4512 views
|
||
Pinepple Stuffed ChickenThis is one of my favorites from the Del Monte Kitchenomics club. |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2938 views
|
||
Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1722 views
|