Todas las recetas » Braise

Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4835 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4437 views
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2242 views
Cavolfiore alla napoletana Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 2576 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views