Poach

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Abril de 2010
Avanzado

6 votos

11387 views

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Marzo de 2010
Profesional

2 votos

5113 views

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Febrero de 2010
Intermedio

1 voto

5620 views