Todas las recetas » Appetizers & snacks
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Noviembre de 2010 Avanzado |
3 votos
5077 views
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Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles)… |
Ambreen
Noviembre de 2010 Intermedio |
1 voto
3844 views
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Critter FritterHey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled… |
Veronica Gantley
Noviembre de 2010 Avanzado |
1 voto
1874 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2136 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Wasabi Marinated Chicken StripsThis chicken has a wonderful authentic, pleasant taste. I hope you will love it. Enjoy with Much Love, Catherine |
Catherine Pappas
Octubre de 2010 Intermedio |
2 votos
3190 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Guest of winter
Octubre de 2010 Intermedio |
1 voto
1424 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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