Todas las recetas » Appetizers & snacks

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Mandel Bread (Mandelbrodt)

Biscotti's much cooler, much more Jewish cousin.

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Mag's Pimped-Up Deviled Eggs

Sweet and Spicy Popcorn Mix

Moroccan Chicken

Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…