Todas las recetas » Beans, peas, lentils
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
3931 views
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Not my Mothers Split Pea SoupMy Mother could cook. Very well. She did make 2 truly miserable meals. Out of thousands she cooked, we never let her forget the TWO that were… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
3085 views
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Crock Pot Lentil SoupIn the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum… |
Frosted Flaker
Febrero de 2012 Intermedio |
3 votos
8010 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Sausage and White Bean SoupIt is a little chilly here so a nice, hearty soup really fits the bill. This soup has a lot going for it. First of all, it’s not leftovers. Second,… |
jodie morgan
Enero de 2012 Avanzado |
1 voto
2677 views
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea)Make up your own dry bean and lentil variety or purchase ready-made. Aim… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
4101 views
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
Octubre de 2011 Profesional |
1 voto
4847 views
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Home fry and Black Bean Soup!!!!This soup is hearty and delicious served with a beautiful side salad and some good crusty bread. With Love,… |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
1424 views
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1653 views
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