Receta Crock Pot Lentil Soup
In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !
Ingredientes
- 1 cup brown lentils
- 2 carrots peeled, diced
- 1 large celery stalk diced
- 1 small onion peeled, diced (about ½ cup)
- 1 14.5-ounce can petite diced tomatoes, undrained
- 2 cups chicken broth
- 3 cups water
- 1 teaspoon brown sugar or honey
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- Freshly ground pepper to taste
Direcciones
- Rinse lentils. Place in crockpot and add all remaining ingredients.
- Cook on LOW 7 to 9 hours or until lentils are tender.
- Adjust water as needed.
- To enhance flavor, prepare one day in advance.
- Makes about 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 344g | |
Recipe makes 6 servings | |
Calories 199 | |
Calories from Fat 5 | 3% |
Total Fat 0.53g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 346mg | 14% |
Potassium 471mg | 13% |
Total Carbs 25.18g | 7% |
Dietary Fiber 10.9g | 36% |
Sugars 2.65g | 2% |
Protein 9.48g | 15% |