Italian

Barciole. Italian for "good freaking food" However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…	Michael Swiney Agosto de 2013 Avanzado	1 voto 7134 views
Italian Beef & Mushroom Stir-Fry with Pasta A fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from…	Salad Foodie Mayo de 2012 Profesional	1 voto 4191 views
Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello Marzo de 2010 Avanzado	2 votos 1 evaluación 3823 views
Spicy Meatballs That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these…	Easy Guy Cooking Marzo de 2010 Intermedio	1 voto 2223 views
Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Febrero de 2010 Profesional	1 voto 3764 views
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 6320 views