Todas las recetas » Beef » North american
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Jessica's Famous MeatloafOk...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms.… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
3746 views
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Sunday Supper Chicken Fried Steak and GravyJustifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green… |
myra byanka
Octubre de 2012 Profesional |
2 votos
11390 views
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Tex-Mex Tacos al CarbonUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4355 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Zucchini Meatballs in Cream SauceNot your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more… |
Salad Foodie
Agosto de 2012 Profesional |
3 votos
3376 views
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Sunday Supper Roast Beef with Onion Mushroom GravyBraise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4352 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
2205 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Febrero de 2012 Profesional |
2 votos
9183 views
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