Todas las recetas » Cakes » North american
Easy Marble Bundt Cake Recipe!!!This is a perfect cake to serve with a good cup of coffee. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
4057 views
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A Simple Cake!!!My serving suggestion is, fresh whip cream and fresh strawberries and don’t forget a good cup of coffee. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
3262 views
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Easy Dump Cake: Angel Food Pineapple CakeWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a… |
Salad Foodie
Marzo de 2012 Profesional |
66 votos
169045 views
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Sour Cream Cake!!!This cake is light and fluffy and perfect with a good cup of coffee. With Love, Catherine xo (Adapted from: The Joy of Cooking) |
Catherine Pappas
Febrero de 2012 Intermedio |
1 voto
2446 views
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Hummingbird Sheet CakeSouthern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
17352 views
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Tasty Glazed Bundt Cake!!!This cake is easy, light and delicious! With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
1493 views
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Red Velvet Cake without the “Red”I filled the center with strawberry preserves and topped the cake with powdered sugar. With Love, Catherine… |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1578 views
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New York-Style Crumb CakeThe cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it. |
Catherine Pappas
Enero de 2012 Intermedio |
3 votos
5731 views
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Mrs. Harvey’s White FruitcakeLet me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the… |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
24301 views
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3780 views
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