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Add a photoThis cake is easy, light and delicious!
With Love,
Catherine
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Ingredientes
- 1 cup cake flour
- ½ cup all- purpose flour â sifted
- 5 eggs - separated
- 1 cup sugar
- 1 heaping tsp. baking powder
- 1 cup butter â softened
- For the Glaze:
- ¾ cup confectionerâs sugar
- 1 tsp. vanilla
- 3 tablespoons milk
Direcciones
- Combine all of the confectionerâs sugar, vanilla and milk and whisk until smooth.
- Drizzle over a cooled cake.
- Preheat Oven 350 degrees:
- Whip the egg whites stiff.
- Add the sugar, whipping all the time until smooth.
- Add the yolks and continue whipping. Add the baking powder and continue whipping.
- Add the combined flours and continue whipping, until incorporated.
- Pour into a greased bundt pan.
- Bake 30-35 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 450 | |
| Calories from Fat 230 | 51% |
| Total Fat 26.09g | 33% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 362mg | 15% |
| Potassium 71mg | 2% |
| Total Carbs 50.11g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 36.64g | 24% |
| Protein 5.29g | 8% |
