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Receta Tasty Glazed Bundt Cake!!!

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2 votos | 1493 views

This cake is easy, light and delicious!

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Combine all of the confectioner’s sugar, vanilla and milk and whisk until smooth.
  2. Drizzle over a cooled cake.
  3. Preheat Oven 350 degrees:
  4. Whip the egg whites stiff.
  5. Add the sugar, whipping all the time until smooth.
  6. Add the yolks and continue whipping. Add the baking powder and continue whipping.
  7. Add the combined flours and continue whipping, until incorporated.
  8. Pour into a greased bundt pan.
  9. Bake 30-35 minutes or until the toothpick test comes out clean.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 450  
Calories from Fat 230 51%
Total Fat 26.09g 33%
Saturated Fat 15.56g 62%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 362mg 15%
Potassium 71mg 2%
Total Carbs 50.11g 13%
Dietary Fiber 0.3g 1%
Sugars 36.64g 24%
Protein 5.29g 8%
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