Todas las recetas » Cakes
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Butternut Block CakeThe softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf. |
Hungry Jenny
Febrero de 2010 Intermedio |
2 votos
4309 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
8 votos
10233 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
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TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
5193 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
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New Jersey coffee cakeGrowing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
3 votos
5624 views
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French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3103 views
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
5393 views
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Two Southern Girls
Febrero de 2010 Intermedio |
3 votos
4668 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
7424 views
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