Todas las recetas » Desserts » European
|
Leave the gun, take the Cannoli's2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
1751 views
|
|
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
|
|
|
Fruit Cream and vanilla cakeThis is a good way to finish off a simple vanilla cake lying in your refrigerator.This twist on fruit cream turns out to be a beautiful and… |
Supriya Srivastava
Agosto de 2012 Intermedio |
1 voto
1768 views
|
|
|
Chocolate Whiskey CakePerfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love! |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
6005 views
|
|
|
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1717 views
|
|
|
Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Joanne
Enero de 2012 Intermedio |
1 voto
2880 views
|
|
|
Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
|
|
|
CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
|
|
|
SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
|
|
|
Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
|
Foodbuzz Refugees
