European

Danish Apple Pudding A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…	Salad Foodie Noviembre de 2013 Profesional	1 voto 5306 views
Fruit Cream and vanilla cake This is a good way to finish off a simple vanilla cake lying in your refrigerator.This twist on fruit cream turns out to be a beautiful and…	Supriya Srivastava Agosto de 2012 Intermedio	1 voto 1768 views
Marzipan mousse with Christmas compote A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote	Guest of winter Diciembre de 2010 Intermedio	1 voto 1507 views
German rote grütze with waffles Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.	Guest of winter Septiembre de 2010 Intermedio	1 voto 2580 views
Raspberry espuma or foam Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…	Guest of winter Mayo de 2010 Intermedio	1 voto 11462 views
Scottish Dessert: Whisky and Rolled Oats Mousse Yes, they have great for desserts in Scotland!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2 comentarios 3341 views