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Chocolate Almond Creme Fraiche Cake

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and…

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…

Cherry Berry Pies

These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake…

Gugelhopf Twister

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

ORANGE spice ALMOND flourless torte cake

Subtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This…

Butter Free Raspberry Polenta Cake

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a…