European

Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 8809 views
French Dessert: Banana Moelleux Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 3103 views
French Dessert: Green Tomatoes and Vanilla Tart Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3075 views
Carnival flowers Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.	Guest of winter Febrero de 2010 Intermedio	4 votos 2 evaluaciónes 3414 views
Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 7424 views
Hazelnut mantecados Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	Guest of winter Febrero de 2010 Intermedio	3 votos 2 evaluaciónes 3410 views
Marie Biscuit Cake This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…	louise Febrero de 2010 Avanzado	13 votos 3 evaluaciónes 12 comentarios 106323 views