Todas las recetas » Desserts » European
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
2840 views
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
Septiembre de 2010 Intermedio |
3 votos
4666 views
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
Septiembre de 2010 Intermedio |
2 votos
2646 views
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Banocolate Pie TreatsThese are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
3143 views
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Redcurrant Surprise CupcakesThe surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1025 views
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Blackberry Orange Custard TartI made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1519 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
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Butter Free Strawberry CakeI made this in an 8" square tin, and cut into 18 triangles. http://hungryjenny.blogspot.com/2010/08/butter-free-strawberry-cake.html |
Hungry Jenny
Agosto de 2010 Intermedio |
2 votos
1659 views
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Strawberry Jam Oat BitesThese butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin… |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
1366 views
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Lime Pie SquaresIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
1636 views
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