Todas las recetas » Dips & spreads » American
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1704 views
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
Enero de 2012 Profesional |
2 votos
22342 views
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Easy Ranch DipOne of my family's favorites. |
Clarisa Skinner
Diciembre de 2011 Intermedio |
1 voto
2046 views
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Hot Sausage DipAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,… |
Carolinaheartstrings
Diciembre de 2011 Intermedio |
1 voto
2557 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Buffalo Chicken DipRecipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe. |
1st Place Recipes
Agosto de 2011 Intermedio |
1 voto
5735 views
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
Junio de 2011 Profesional |
3 votos
3266 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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Tequila Cream Cheese DipEsquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper… |
Eliot
Febrero de 2011 Intermedio |
2 votos
2651 views
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