Todas las recetas » Dips & spreads » European
|
Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
Abril de 2018 Profesional |
1 voto
3836 views
|
|
|
Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
|
|
|
Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3842 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
