Todas las recetas » Eggs » American
Iberia Rice with Eggs
|
Catherine Pappas
Marzo de 2014 Intermedio |
1 voto
2559 views
|
||
Egg, Bacon and Cheese Tortilla PizzaI love a bacon, egg and cheese biscuit for breakfast. Nothing better with a nice large cup of coffee to go!… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
2487 views
|
||
Eggs with Cheesey Mock Hollandaise SauceIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs… |
Carolinaheartstrings
Abril de 2013 Intermedio |
1 voto
1614 views
|
||
Brussel Sprout Home Fries and EggsServe with a good cup of coffee and toast. With Love, Catherine xo |
Catherine Pappas
Abril de 2013 Intermedio |
1 voto
3010 views
|
||
Biscuit and Egg PuffsI love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices… |
Carolinaheartstrings
Abril de 2013 Intermedio |
2 votos
2185 views
|
||
Muffin Egg Ham MeltNow, I for one, usually only have coffee for breakfast, but one night a week I cook what could be considered breakfast items. And some Sundays lend… |
Carolinaheartstrings
Abril de 2013 Intermedio |
2 votos
2558 views
|
||
Sunday Brunch FrittataI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
3473 views
|
||
Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Diciembre de 2012 Profesional |
1 voto
4845 views
|
||
Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
4906 views
|
||
Rice and Beans with Fried EggsI give you breakfast; Costa Rican style. Even though I can't eat first thing in the morning (coffee only until 10:00), once I'm ready, I adore… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
2177 views
|