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Add a photoIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for dinner AND use for an April recipe AND use some of those eggs! Enter one tasty “mock” Hollandaise sauce. It was so easy and quick to make. My kind of dinner after a long day at work.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes
- 4 hard boiled eggs, peeled and cut into chunks
- 4 English muffins
- 4 slices of bacon, cooked
- 4 teaspoons lemon juice
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1/2 cup grated cheese ( I like Colby-Jack)
Direcciones
- In a saucepan pour in the chicken broth and cornstarch. Using a whisk stir until combined. Turn on the heat to medium. Add lemon juice and butter. Keep whisking until the mixture begins to boil gently and it becomes smooth and thickens and the butter is melted completely. Whisk in the cheese and continue whisking as the mixture thickens. Stir in the chopped boiled eggs. Stir to combine. Remove from heat.
- Toast the English muffins. Put 2 English muffins on a plate, top with 2 pieces of bacon, spoon half of the egg/sauce on the 2 muffins. Repeat with the other 2 muffins, bacon the rest of the egg/sauce mixture. Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 2 servings | |
| Calories 794 | |
| Calories from Fat 452 | 57% |
| Total Fat 50.75g | 63% |
| Saturated Fat 23.28g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1486mg | 62% |
| Potassium 413mg | 12% |
| Total Carbs 58.25g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.42g | 0% |
| Protein 25.08g | 40% |
Comentarios
28 de Abril de 2013That is a nice recipe that uses hollandaise sauce. Thats good to know :)
