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Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Febrero de 2011 Intermedio |
3 votos
2706 views
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Baked Fishcake and Mushy Pea SupperThis recipe serve 2 people - you can create either 2 large, or 4 smaller fishcakes. If you can't get hold of… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1460 views
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Easy Cheese and Tomato Mustard TartThis was made in a 12 x 8" flan tin and cuts into 15 squares… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1475 views
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Orange Pork and Tomato PieAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1091 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1453 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1722 views
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Easy Salmon Pie BakeIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
2780 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1381 views
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Honey and Apricot Baked Chickenhttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Julio de 2010 Intermedio |
4 votos
3102 views
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Ginger and Lime Chicken Drummershttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
3434 views
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