French

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1952 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau Febrero de 2010 Avanzado	5 votos 4 evaluaciónes 2 comentarios 3061 views
Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4835 views
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views

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