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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Febrero de 2014 Profesional |
1 voto
2341 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
4284 views
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Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in WineBest line I ever heard was Dennis Leary when he stated; "No wonder the French hate us. They gave us the… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3945 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2649 views
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4285 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
1444 views
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Turkey Sausages with Cannelini BeansDelicious and healthy meal! Even better the next day , reheated! |
trisha brooke
Agosto de 2011 Avanzado |
2 votos
1901 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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