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Todas las recetas » Main dish » French

Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
Septiembre de 2010
Profesional
1 voto
2305 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
Abril de 2010
Intermedio
1 voto
1958 views
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1390 views
HERB-ROASTED QUAIL & RATATOUILLE

HERB-ROASTED QUAIL & RATATOUILLE

I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1562 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2697 views
Cream Sauce Prawns and Potatoes Pagoda

Cream Sauce Prawns and Potatoes Pagoda

Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1170 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1547 views
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1172 views
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1657 views