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Todas las recetas » Main dish » Italian

Salmon with Salmoriglio Sauce

Salmon with Salmoriglio Sauce

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

jodie morgan
Febrero de 2010
Avanzado
3 votos
3623 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
Febrero de 2010
Avanzado
8 votos
14175 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…

Frank Fariello
Febrero de 2010
Avanzado
5 votos
13852 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8263 views
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
2955 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
6320 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
9176 views
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
3277 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2908 views