Italian

Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 12204 views
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4437 views
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2242 views
Baccalà alla vicentina Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 2 comentarios 4823 views
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 9603 views
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas Febrero de 2010 Avanzado	13 votos 8 evaluaciónes 6 comentarios 15222 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views