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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
2809 views
Tofu & Chicken Burgers

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2117 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views
Blueberry Chicken

Blueberry Chicken

Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1532 views
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1547 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1625 views
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1657 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
5107 views
Russian-style Liver sauteed with Potatoes

Russian-style Liver sauteed with Potatoes

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2627 views
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce

Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I…

Spicie Foodie
Febrero de 2010
Intermedio
4 votos
13439 views