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Todas las recetas » Main dish » American

Ranch Shrimp Skewers

Ranch Shrimp Skewers

We love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep. The potato/onion…

Carolinaheartstrings
Junio de 2014
Intermedio
1 voto
2653 views
Scallops and Grits

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Carolinaheartstrings
Junio de 2014
Intermedio
1 voto
4001 views
Spinach and Tomato Flatbread Pizza

Spinach and Tomato Flatbread Pizza

Catherine Pappas
Mayo de 2014
Intermedio
1 voto
3013 views
The Pimento BLT

The Pimento BLT

A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English…

Carolinaheartstrings
Abril de 2014
Intermedio
1 voto
1459 views
Egg Salad BLT

Egg Salad BLT

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Carolinaheartstrings
Abril de 2014
Intermedio
1 voto
2846 views
Shrimp BLT

Shrimp BLT

I rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a…

Carolinaheartstrings
Abril de 2014
Intermedio
1 voto
3036 views
Grilled BCT Sandwich

Grilled BCT Sandwich

April is National BLT month and in honor of that and because we love bacon here at Carolina HeartStrings, we are making our BLTs with a…

Carolinaheartstrings
Abril de 2014
Intermedio
1 voto
1134 views
Oven Fried Chicken Cutlets

Oven Fried Chicken Cutlets

Catherine Pappas
Abril de 2014
Intermedio
2 votos
5598 views
Crock Pot BBQ Pork

Crock Pot BBQ Pork

Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is…

Carolinaheartstrings
Marzo de 2014
Intermedio
1 voto
4776 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Marzo de 2014
Profesional
1 voto
21604 views