Todas las recetas » Main dish
Japanese-style Hamburger: Basic RecipeThe Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1919 views
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Sauvignon Beef StewIt’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient… |
Two Southern Girls
Marzo de 2010 Intermedio |
2 votos
2174 views
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Spicy Honey Lime Shrimp with Tropical CouscousSweet spicy shrimp served with coscous with a tropical twist. |
Greg Winkler
Marzo de 2010 Avanzado |
3 votos
2468 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbons
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Joann Mathias
Marzo de 2010 Intermedio |
1 voto
1325 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Marzo de 2010 Intermedio |
1 voto
10489 views
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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1833 views
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The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2040 views
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Balsamic ChickenA simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy… |
Easy Guy Cooking
Marzo de 2010 Intermedio |
2 votos
3344 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4766 views
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Now That's More Like It..... Sloppy Joes
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Joann Mathias
Marzo de 2010 Intermedio |
2 votos
2423 views
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