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Receta Spicy Honey Lime Shrimp with Tropical Couscous

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3 votos | 2468 views

Sweet spicy shrimp served with coscous with a tropical twist.

Raciónes: 2
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Ingredientes

Cost per serving $1.53 view details
  • For the Shrimp:
  • 16 shrimp
  • 1/4 c lime juice
  • 1/4 c honey
  • 1/4 to 1/2 tsp hot sauce, or to taste
  • For the Couscous:
  • Make couscous according to package, but substitute 1/4 to 1/3 of liquid with orange, lime or lemon juice
  • 1 tbs shredded coconut
  • 1 tbs almonds, finely chopped or slivered almonds
  • 1 tsp zest lemon, lime or orange
  • 2 to 3 oranges, limes or lemons, cut into sections If using oranges you may want to only use 1 and cut sections in 1/2

Direcciones

  1. For the shrimp: mix ingredients together in a bowl or resealable plastic bag. Add the shrimp to the bag and allow them to marinade. Don't leave them in the bag for more than 1/2 hour, you don't want the acid to cook the shrimp. After they are done marinading grill them for 2 to 3 minutes per side.
  2. For the couscous add the coconut, almonds and zest and mix it in. Top with the fruit sections and shrimp. You can sprinkle additional almonds and coconut on top as a garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 2 servings
Calories 200  
Calories from Fat 16 8%
Total Fat 1.88g 2%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 88mg 4%
Potassium 165mg 5%
Total Carbs 38.73g 10%
Dietary Fiber 0.6g 2%
Sugars 35.59g 24%
Protein 10.34g 17%
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Evaluaciones

  • Claudia lamascolo
    Hi Greg great recipe~ your right the nutrition facts are never correct...
    • Stacey Maupin Torres
      I am in love with this dish! I think it would be perfect for Easter - well, any time for that matter ... Thank you for sharing!

      Comentarios

      • Greg Winkler
        22 de Marzo de 2010
        Once again the Nutrition Facts took a vacation when calculating this recipe.

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