Todas las recetas » Main dish
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3277 views
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2908 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10202 views
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3171 views
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Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
1986 views
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
2615 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
5 votos
3061 views
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
2121 views
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