French

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Abril de 2016 Profesional	2 votos 1 evaluación 1 comentario 6252 views
Orange & Lemon Meringue Tart Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1570 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! Oranges are coming thick and fast on the markets. Toutelettes in French…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2250 views
Croustillant Banane Mangue/Banana & Mango Pie Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2048 views
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1666 views