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Todas las recetas » Desserts » French

Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Foodessa
Febrero de 2018
Profesional
1 voto
3509 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional
2 votos
6252 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional
1 voto
1585 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
9867 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
3847 views
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1825 views
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1570 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2366 views