Todas las recetas » Poultry
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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The Wings of WingsThese wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe.… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
8009 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1451 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Abril de 2012 Profesional |
3 votos
6335 views
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
Texanas Kitchen
Abril de 2012 Avanzado |
1 voto
2600 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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Low Fat Crockpot ChickenThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
2 votos
4735 views
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Zippy Chicken Salad in Reed AvocadoEveryone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant,… |
Amos Miller
Octubre de 2011 Profesional |
5 votos
6526 views
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Moroccan ChickenQuick & easy flavorful chicken dish with zucchini, tomatoes & eggplant. |
Baking Barrister
Julio de 2010 Intermedio |
2 votos
5644 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
8543 views
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