Puddings & mousses

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Salad Foodie
Noviembre de 2013
Profesional

1 voto

5306 views

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
Diciembre de 2010
Intermedio

1 voto

1507 views