Todas las recetas » Salad » European
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Yogurt Mustard Potato SaladThis is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or… |
Hungry Jenny
Octubre de 2010 Intermedio |
1 voto
2626 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1888 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Guest of winter
Julio de 2010 Intermedio |
1 voto
3358 views
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Cauliflower and Orange SaladThis is super speedy to make and even quicker if you don't mind eating raw cauliflower and broccoli - just skip the first step!… |
Hungry Jenny
Junio de 2010 Intermedio |
2 votos
1417 views
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Asian Steak Strips and Butterbean SaladThis is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
2153 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3122 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1792 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
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