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	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views
	Cabbage Slaw Bake Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…	Carolinaheartstrings Enero de 2014 Intermedio	1 voto 2876 views
	Twice Cooked Cauliflower Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…	Salad Foodie Diciembre de 2013 Profesional	4 votos 2 comentarios 5298 views
	Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her…	Carolinaheartstrings Octubre de 2013 Intermedio	2 votos 3087 views
	Crustless Zucchini Pie I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1770 views
	Shallot Herb Grilled Corn My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1562 views
	Oven Roasted Zucchini I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 2021 views
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Diciembre de 2012 Profesional	2 votos 4 comentarios 6489 views
	Cabbage Artichoke Casserole I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of…	Carolinaheartstrings Octubre de 2012 Intermedio	1 voto 2669 views
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views

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