Todas las recetas » American » Shellfish
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
Junio de 2014 Intermedio |
1 voto
4001 views
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Scalloped Sweet Potato and Oyster StewThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful… |
Carolinaheartstrings
Noviembre de 2013 Intermedio |
1 voto
2471 views
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Shrimp Fra Diavalo Pizza“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
1731 views
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Joe's Crab Shack Crab CakesDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
Recipe Kitchen
Noviembre de 2012 Avanzado |
1 voto
23454 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Pimento Cheese and Shrimp Salad SandwichHere are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
1870 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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Grilled Prawns with Lemon Butter and Corn BreadA most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and… |
Nina Timm
Septiembre de 2011 Avanzado |
1 voto
2288 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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