Todas las recetas » American
Fresh Tomato Sauce with Sardines!!!This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1537 views
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Mango-Raspberry ParfaitThis is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe… |
Rich H
Abril de 2012 Intermedio |
1 voto
3277 views
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Sour Cream Cake with Grape Sauce!!!This is a light and fluffy cake and perfect served with fresh whip cream and the grape sauce. With Love,… |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1738 views
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Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Abril de 2012 Intermedio |
1 voto
1934 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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Garlic Butter Pan Roasted Root VegetablesComfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes. |
myra byanka
Abril de 2012 Profesional |
2 votos
4910 views
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A Simple Sweet Mixed Fruit Bake!!!Nothing quite compares to the rustic smell of apples cooking with butter. Add a sprinkle of sugar here, a… |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1332 views
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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
2393 views
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Roast Turkey Breast!!!The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
3186 views
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Roast Pork Shoulder!!!This is a comforting and hearty meal. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
2657 views
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