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Todas las recetas » Asian

Honey and Mint Pizza

Honey and Mint Pizza

Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1545 views
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1120 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4120 views
Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

Salmon and broad beans can be found on the plates and tables at homes and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1349 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1625 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
5107 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1774 views
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1827 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Simple Sweet Rice Dessert

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

kathy gori
Marzo de 2010
Avanzado
1 voto
4140 views