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Todas las recetas » Asian

Matcha Tofu Muffins

Matcha Tofu Muffins

Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1930 views
VEGAN TOFU CUPCAKES

VEGAN TOFU CUPCAKES

Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
5377 views
SWEET POTATO CUPCAKES

SWEET POTATO CUPCAKES

I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3843 views
MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
8 votos
10233 views
NON-WHEAT FLOUR CARROT CUPCAKES

NON-WHEAT FLOUR CARROT CUPCAKES

For wheat flour allergics!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1200 views
VEGAN SOY MILK CARROT POUND CAKE

VEGAN SOY MILK CARROT POUND CAKE

Easy Vegan Cake!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
4503 views
TARO & MACHA STEAMED POUND CAKE

TARO & MACHA STEAMED POUND CAKE

Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese.

Robert-Gilles Martineau
Febrero de 2010
Avanzado
3 votos
5193 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
4561 views
Oyakodon: Basic Recipe

Oyakodon: Basic Recipe

Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1969 views
A Personal Best Dessert!

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
Febrero de 2010
Avanzado
2 votos
5136 views